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Ciabatta

Long before Emily Weinstein was the editor of NYT Cooking, she wrote columns about learning to cook and bake for the Food section's long-defunct Diner's Journal blog. This recipe, part of her penultimate...

Author: Emily Weinstein

All Whole Wheat Sandwich Bread

The dough will be somewhat stiff. So to get it into the pan, first pat and coax it into a rectangle shape a little smaller than the pan, smoothing out the cracks and holes as you work. Then transfer the...

Author: Mark Bittman